[imageframe lightbox="no" lightbox_image="" style_type="dropshadow" hover_type="none" bordercolor="" bordersize="0px" borderradius="0" stylecolor="" align="left" link="" linktarget="_self" animation_type="0" animation_direction="down" animation_speed="0.1" class="" id=""][/imageframe]Shireen Yates is co-founder and CEO of 6SensorLabs. She has been leading a gluten-free diet for the past eight years due to multiple food allergies. She is always on the hunt for new gluten-free foods but still finds it risky to eat out safely. After five years in sales and marketing at Google and an MBA from MIT Sloan, she decided to pursue her passion for helping people lead healthier lifestyles by starting 6SensorLabs. Founded in 2013, 6SensorLabs is creating greater food transparency that enables consumers to make better health decisions. Its first product is Nima, a discreet and portable device that allows consumers to test their meals for unwanted ingredients in approximately two minutes – starting with gluten. Its goal is to alleviate the stress around unknown food ingredients, deliver social freedom and make mealtime enjoyable again.
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